Ingredients
100 gm Refined flour
85 gm Fat
115 gm Powdered Sugar
2 nos Eggs
1/4 tsp Baking Powder
Chocolate Essence - Few drops
1 tbsp Milk powder
Salt - a pinch
15 gm Cocoa powder
Method
1. Cream the fat and sugar to make it like a cream
2. Sieve the flour, baking powder and cocoa powder
3. Add the yolk, salt, essence and milk powder into the cream then mix it well
4. Beat the egg white well till it fluffy and peak
5. Mix the egg white into the cream mixture
7. Add the flour mixture and fold it slow and well
8. Grease the muffin tray and drop the mixture into cups
9. Bake it at 180 degree Celsius for 30 mins
10. Icing the muffins and serve
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