Bhel Puri / Bombay Bhel Puri

INGREDIENTS

For Bhel Puri

3 cups puffed rice 

2 tablespoon masala chana dal

2 tablespoon roasted peanuts

5-6 papdi crushed

¼ cup red onion finely chopped

¼ cup tomato finely chopped

1/4 cup Chopped Cucumber

½ cup potato boiled, peeled and chopped

¼ teaspoon salt 

¼ teaspoon Chaat masala

¼ teaspoon chilli powder

1-2 tablespoon raw mango finely chopped

2 tablespoon coriander leaves finely chopped

1 tablespoon Red spicy chutney

1-2 tablespoon green chutney

4-5 tablespoon sweet chutney

1 tablespoon lemon juice

½ cup sev thin

For Garnish

Sev, and coriander leaves as needed

Method

 Pre Preparation

1. The first step is to make chutneys.
2. Boil the potato (can be done ahead of time), peel, and mash it into fine pieces. Similarly, chop the onion and tomatoes into fine pieces and keep them ready. Gather the rest of the ingredients.

Method

1. To a large mixing bowl, add the crispy puffed rice followed by masala chana dal, roasted peanuts, crushed papdi, chopped onion, tomato, potato, spices - salt, chaat masala, and red chili powder (or green chili finely chopped), raw mango pieces, and coriander leaves.
2. Add the three chutneys - red garlic chutney, spicy green chutney, and sweet tamarind chutney along with lemon juice.
3. Finally, add the sev and mix until evenly coated.
4. Serve as is or garnished with more sev, coriander leaves