Jelabi

Ingredients

For Batter

1 Cup Refined flour ( maida )

1/4 Cup Corn flour

Saffron pinch

1/4 cup Curd

Salt pinch

Ghee for fry

For Syrup

150 gm Sugar

100 ml water

4 nos Cardamom

1/2 lemon

Saffron - pinch

For Garnish

3 nos Almonds

3nos pista

Method

1. 1. Make the batter with above ingredients
2. 2. Make a thick syrup with above ingredients
3. 3. Pour the batter in muslin cloth or piping bag
4. 4. Fry it in ghee
5. 5. Take out the fried jelabi's and dip it into syrup for 3 mins
6. 6. Take out from syrup and arrange it in plate, garnish with chopped almonds and pasta.