Wheat Biscuits / Wheat Cookies / Whole wheat Cookies

Ingredients

Wheat Flour - 200 gm

Fat - 100 gm

Sugar - 100 gm

Baking Powder - 2 gm

Vanilla Essence - 1/2 cap

Milk - 40 ml

Method

1. Sieve the flour, mix the baking powder into it
2. Cream the fat and Powdered sugar.
3. Fold the flour and mix to a soft dough
4. Sheet the dough on a floured table into desired thickness and cut into desired shape
5. Arrange it on a clean tray and leave 1 inch space between the pieces for spreading
6. Bake it at 170 c for 20 mins