Pineapple Biscuits / Pineapple Cookies

Ingredients

200 gm Refined flour

100 gm Fat

1 ml Vanilla essence

2 gm Baking powder

10 ml Water

1 no egg White

2 gm Milk powder

Salt - a Pinch

1 ml Pineapple Essence

Yellow colour

Method

1. Cream the fat and powdered sugar
2. Add beaten eggs gradually and cream it well
3. Add salt and water to make a creamed mixture
4. Add essence and colour
5. fold the refined flour then mix it gently to make a smooth dough
6. Sheet the dough on a floured table into desired thickness and cut with cutter
7. Arrange it on a prepared tray and bake it at 180 c for about 20 mins