Spinach Puris

Ingredients

250 gm Wheat flour

½ bunch Spinach puree

Water – to mix

Salt – to taste

20 ml oil

Oil – for fry

Method

1. Sieve flour and add spinach puree, water, oil and salt to prepare a dough, knead well, set aside for ½ hour
2. Divide the dough into even sized balls  
3.  Roll out puris evenly with rolling pin
4. Fry puris in enough oil, gently pressing down with a ladle in acircular motion
5. When puffed then turn over
6. Lightly brown on both sides take it and drain the oil, place it over absorbent paper and serve hot