Scrambled Egg with Coconut

Ingredients

3 nos Eggs

½ no Coconut

2 nos Red chillies

5 nos Small onions (Shallots)

2 tbsp Oil

Salt – to taste

Method

1. Grated coconut, Grind the red chillies roughly, slice the onions
2. Break eggs, beat it well, add coconut, onions, chillies and salt
3. Heat oil in a fry pan, add the egg mixture
4. As it starts setting stir it well to make scramble. Remove when cooked and serve immediately.