Onion Raita

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Ingredients





100 ml Curd





2 nos Onion





1 no Green chilly





1 tbsp Chopped coriander leaves





Salt to taste





Method





  1. Peel and slice onions
  2. Chop green chili and coriander leaves
  3. Beat the curd with salt
  4. Mix the onion, green chilly and coriander leaves in curd
  5. Serve it with Biryani or pulao

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