Egg Patties

Ingredients

2 nos Egg

2 nos Onion

3 nos Green chillies

3 cm Ginger

¼ Bunch Coriander leaves

Salt to taste

2 tbsp Oil

Covering

50 gm Refined flour

2 tbsp Oil

10 gm Rice flour

Salt a Pinch

Method

1. Boil the egg and remove the shell  and chop into small pieces
2. Chop fine the greenchillies onions, ginger and coriander leaves
3. Saute in a small quantity of hot oil.then remove
4. Add egg and salt
5. Prepare a dough with flour, salt water, let it stand for at least 1 hour
6. Knead dough well.
7. Roll out into large chapaties, smear with fat, sprinkle a little rice flour over
8. Fold several times. Roll out thinly; cut into square or circles
9. Fill with prepared stuffing
10. Turn over and seal edges with water
11. Deep fry and serve hot.