Vegetable khorma

Ingredients

200 gm Potatoes

50 gm Green peas

50 gm Carrots

50 gm Beans

1/4 coconut

1 tbsp Ginger

2 nos Greenchillies

2 tbsp Coriander leaves

2 nos Onion

2 nos Tomatoes

1 tsp Fennel

2 nos cardamom

2 nos Cloves

1 Stick Cinnamon

1/4 tsp turmeric powder

1/2 tsp Chilli powder

1 tbsp coriander powder

mint leaves

Salt - to taste

50 ml Oil

Lime - few drops

Method

1. Peel potatoes and cut into cubes

1. Wash and dice remaining vegetables
2. Heat the oil, add cinnamon, cloves, cardamom then Saute onion well then add the ginger garlic paste

1. add chopped tomatoes and salt then saute it well

1. Add the chilli powder, turmeric, coriander powder and add the vegetable, mint leaves then pour water to cook vegetables

1. After vegetables are boiled then add the coconut paste, check the salt then garnish with coriander leaves

1. serve it with chapaties