TOMATO MURGI

Ingredients

250 gm    Chicken  

3 nos  Onions

2 nos   Red chillies

1.25 cm Ginger

2 cloves Garlic

2 Cloves

5 cm   Cinnamon

125 gm Tomatoes

45 gm   Fat

2 tbsp  Vinegar

Salt   To taste

Method

1. Clean and joint chicken. Boil together finely chopped tomatoes and a quarter of the onions (also chopped) with about 2 cups of water. When cooked, pass through a sieve.
2. Grind using the vinegar, the red chillies, ginger, garlic, cloves and cinnamon.
3. Slice the remaining onions. Heat fat. Add onions and fry. Remove.
4. Add ground ingredients and fry lightly. Add chicken, fried onions, salt and remaining vinegar. Cook, covered, on a slow fire. When half done, add tomato and onion sauce. Cook gently till chicken is very tender. Serve hot.