COCONUT BARFI

Ingredients

250 gm  Mawa               

125 gm Sugar

200 gm  Coconut (grated fine and dried)

Pink or green colour if desired

Method

1. Mix sugar with mawa and put into a fry-pan over gentle heat and stir.
2. When mixture is ready (mixture forms balls which tested with fingers) remove from fire. Add coconut and stir well.
3.  Spread on a greased tray (keeping a little aside).
4. Mix colouring with the portion set aside (the colour should be light).
5. Put back on fire. Cook till it becomes creamy.
6. Spread on top of the first layer. Allow to cool, cut into cubes and use as desired.