Pineapple Tartlets

Ingredients

For Dough

100 gm Refined flour

30 gm Powdered sugar

60 gm Fat

1 tsp Vanilla powder

Salt - Pinch

water - to mix

For Stuffing

200 gm Pineapple slices

166 gm Butter

100 gm Powdered sugar

3 nos Eggs

100 gm Biscuit Crumbs

1 ml Pineapple essence

Method

1. Cream the butter and sugar till it became light and fluffy cream
2. Add beaten eggs gradually and mix it well
3. Add the chopped pineapple and pineapple essence
4. Add the biscuit crumbs and keep aside
5. Prepare the dough with the above ingredients and make it sheet and cut into desired cutter
6. Place it over the tartlet moulds and prick
7. Fill 2/3 with the above filling and bake it at 170 degree Celsius for 15 mins