Ingredients
1/2 kg Chicken
3 nos diced Onion
3 nos tomatoes
2 tsp Ginger garlic paste
1 tsp Crushed Peppercorns
Curry leaves - few
1/2 tsp Turmeric powder
1/2 tsp chilli powder
1 tbsp Coriander powder
1 no Cinnamon
2 no Cardamom
2 nos Cloves
3 tbsp Oil
20 gm Cashew nuts
Salt - to taste
Method
- Heat the oil and add the cinnamon, cardamom, cloves, onion and fry till its turn brown
- Add the ginger garlic paste, tomatoes, turmeric powder ,chilli powder and cook for three mins
- Add the chicken and pour enough water for cooking
- Cook till the chicken tender and water has dried
- Put the curry leaves, cashew nuts and pepper powder, cook for 2 mins then serve hot
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