Chhas ka Shorba/ Butter milk soup

Ingredients

1/2 buttermilk

2 tbsp coconut paste

1/4 tsp turmeric powder

1/2 tsp mustard seeds

Curry leaves - few

2 tbsp Coriander leaves

Salt - to taste

1/2 tsp coriander powder

1/2 tsp Chilli powder

For paste

4 nos Peppercorns

1/2 tsp cumin

2 cloves Garlic

Method

1. Mix buttermilk, coconut paste, salt and paste
2. Heat 2 tbsp of oil, add mustard seeds, when they pop, add turmeric powder, curry leaves
3. Pour the buttermilk then mix it well and simmer for 5 mins( don't allow to boil )
4. Check seasoning, garnish with coriander leaves then serve hot