Butter Sponge

Ingredients

200 gm Flour

200 gm Sugar

200 gm Butter

4 nos Eggs

2 gm Baking powder

4 ml Orange essence

20 ml milk

Method

1. Make it Cream of fat and sugar
2. Add the egg, essence, milk and make it fluffy cream
3. Sieve the flour and baking powder then add into the cream mixture
4. Drop the mixture into the greased mould
5. Bake it at 175 degree Celsius for 30 mins