Salli Murg ka korma / Salli chicken khurma

Ingredients

1/2 kg boneless chicken

100 gm Onions

1 tsp turmeric powder

2 tsp chilli powder

10 gm ( 1 tbsp )ginger

10 gm ( 1 tbsp ) garlic

2 tsp garam masala

1 tbsp cumin powder

1 tbsp coriander powder

100 gm curd

50 gm french fries

1/4 bunch coriander leaves

30 ml oil

salt - to taste

Method

1. cook the onions in water till done
2. drain and reserve
3. Heat 30 ml oil in a kadai, add the meat along with ginger garlic paste abd fry till golden brown colour
4. Add rest of ingredients, except coriander leaves, french fries and garam masala powder
5. Fry well, stirring constantly till the masalas separate from the oil
6. Add 3 cups of hot water and cook till done
7. Remove to a large pan, add onions and simmer till onions are done
8. Garnish with chopped coriander leaves and french fries and serve with Roti's