Moong Dal Halwa

Ingredients

400 gm Moong dal

650 gm Ghee

1 kg Sugar

50 gm Cashew nut

25 gm Almonds

5 gm Cardamom

200 gm khoya ( mawa )

25 gm Raisins

1 sheet Silver paper

Method

1. Soak the dal overnight, drain and grind to paste without using water
2. Put clean kadai to medium heat, fry the dal paste for 15-20 minutes stirring constantly so that the dal should not stick to the kadai
3. Melt ghee in a separate bowl and add slowly to the dal stirring constantly till the dal is cooked
4. Add sugar and cook for another 5 mins
5. When the halwa has attained golden colour and grated khoya and mix well
6. Add chopped nuts and raisins and garnish with silver paper
7. serve hot