Methi Thepla

Ingredients

250 gm Wheat flour

1 bunch Methi leaves ( fenugreek leaves)

1/2 bunch coriander leaves

1 tsp Chopped ginger

1 tsp chopped greenchillies

3 gm cumin

25 gm jaggery

100 ml curd

50 ml oil

Salt - to taste

Method

1. Sieve flour and rub it with oil and salt
2. 
3. Combine all the ingredients and the masalas and prepare the dough
4. 
5. Roll out into chapattis about 4 - 5 inch diameter and cook on griddle as parathas