Khameeri Roti

Ingredients

10 gm yeast

1 tsp sugar

3 tbsp like warm water

1 Egg

1 tsp Salt

200 gm Wheat flour

30 ml Ghee

Method

1. Add sugar and yeast to warm water
2. Let it stand for 10 mints to culture
3. In a large bowl, mix salt and wheat flour. Mix ghee with fingers, Knead with egg and yoghurt
4. Add cultured yeast, and knead about 5 mins
5. cover with a dump cloth and let it stand for about an 1/2 hour
6. Punch down the dough
7. Knead again and let it stand another hour till double in size
8. Divide dough in equal size balls. Roll each ball into a round roti
9. Roll dough out to form a 4 inch to 5 inch diameter and 1/4 inch disc
10. Pinch the bread and flatten it to form a patty and 2 inch round
11. keep on flattening and stretching the dough by oiled hand
12. After you got it rolled, you may use a rolling pin to smooth it out
13. Cook on a griddle and then on an open fire so that the rotis puff up. Serve with hot ghee