Dum Bhindi

Dum bhindi

Ingredients used

1/2 kg Ladies finger

250 gm Tomatoes

150 gm Capsicum

2 nos Onions

1/4 tsp Chilli powder

1/4 tsp Turmeric powder

100 ml Oil

50 ml Mustard oil

Salt - to taste

Method

1. Select ladies finger of a uniform medium size. Wash and dry well
2. cut off the top and tail and keep aside
3. Coarsely chop onions, capsicum and tomatoes

1. In a kadhai heat the oil and shallow fry the bhindis till they are partly cooked, drain them and keep aside

1. Take 2 tbsp of oil in a separate pan. saute chopped onions till they turn to a golden pink colour
2. Add tomatoes and capsicum and saute for 5 mins
3. add the fried bhindis, salt,chilli powder and turmeric and blend well. put the lid on the kadhai, seal with wheat dough and place some live charcoal on top

1. Put the kadhai on a very slow flame or slow charcoal fire and cook for 15 mins. When done, turn out in a serving dish and serve hot with chapattis.