Walnut Brownies
Ingredients
75 gm Refined flour
125 gm Melted chocolate
2 nos Eggs
75 gm Castor Sugar
100 gm Salted Butter
20 gm Walnuts
Method
1.Chop the chocolate and melt it on a double boil method
2.Cream the butter with the castor sugar
3. Start adding the eggs to the butter mixture, a little at a time, creaming well.
4. Once creamed well add in the melted chocolate, the crushed nuts and flour and fold it
5. Pour the mixture in to lined moulds and bake them at 170℃ for 25 mins
6. Cool it and serve
Ingredients
75 gm Refined flour
125 gm Melted chocolate
2 nos Eggs
75 gm Castor Sugar
100 gm Salted Butter
20 gm Walnuts
Method
1.Chop the chocolate and melt it on a double boil method
2.Cream the butter with the castor sugar
3. Start adding the eggs to the butter mixture, a little at a time, creaming well.
4. Once creamed well add in the melted chocolate, the crushed nuts and flour and fold it
5. Pour the mixture in to lined moulds and bake them at 170℃ for 25 mins
6. Cool it and serve
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