Walnut Brownies
Ingredients
75 gm Refined flour
275 gm Melted chocolate
3 nos Eggs
125 gm Castor Sugar
125 gm Butter or any fat
150 gm Walnuts
Method
1. Cream the butter with the castor sugar
2. Chop the chocolate and melt it on a double boil method
3. Start adding the eggs to the butter mixture, a little at a time, creaming well.
4. Once creamed well add in the melted chocolate, the crushed nuts and flour and fold it
5. Pour the mixture in to lined moulds and bake them at 175℃ till done
6. Cool it and serve
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