Roman Apple Cake

 Roman Apple Cake

Ingredients 

250 gm Castor sugar 

100 gm vanaspati or Margarine 

1 tsp salt 

1 tsp cinnamon powder 

1 no Egg

125 ml Milk 

300 gm Refined flour 

1 tsp Baking powder 

700 gm Apple (diced )

Method 

1. Scale all the ingredients

2. Cream the fat along with the sugar on a working table or vessel

3. Slowly start adding the eggs, a little at a time, creaming well 

4. Once all the eggs are added into the creaming mixture, take the mixture into a basin 

5. Add the milk into the cake mixture followed by the diced apples and the cinnamon powder, mix it with a whisk 

6. Fold in the flour sieved with the baking powder. pour the mixture into lined cake moulds and bake at 180℃ till done 

7. Once it is baked cool the cake on a wire rack and serve as required.