Queen Cake /குயின் கேக் / क्वीन केक

 Queen Cake / குயின் கேக் / क्वीन केक 

Preparation Time : 1 hour 

Yield : 1/2 kg 

Ingredients 

120 gm Fat 

120 gm Refined flour 

120 gm Castor Sugar 

2 nos Eggs 

60 gm Candied peel ( orange peel candied)

4 gm Baking powder 

1 cap Vanilla powder 

Salt - a pinch 

Method 

1. Measure all the ingredients 

2. Cream the fat on the working table or vessel and then start adding in the sugar then cream it well 

3. Start adding the eggs slowly a little at a time, cream it well.

4. Once all the egg is taken into the fat mixture, add the chopped candied peel 

5. Sieve the flour with baking powder, the salt and fold it into the above mixture 

6. Fold the mixture gently 

7. Pour the mixture into the lined baking trays and bake them at 175℃ till done 

8. Cool them on wire rack and then sliced and serve it