DAHI VERMICELLI / CURD SEMIYA/THAIR SEMIYA

 DAHI VERMICELLI / CURD SEMIYA/THAIR SEMIYA

INGREDIENTS

200 gm Vermicelli

350 gm Curd (Fresh)

Salt to taste

5 gm Green chillies

5 gm Ginger

2 gm Mustard

2 gm Asafoetida

2 gm Curry leaves

1 gm Red chilli

10 ml Oil

Method

• Boil the Vermicelli.
• Mix with curd. chopped green chillies, salt and ginger.
• Heat oil.
• Fry mustard seeds, asafoetida, curry leaves and whole red chilli.
• Pour over vermicelli mixture.
• Mix well and serve with pickles.