Vegetable Puffs / Veg Puffs/ वेज पूफस/ வெஜ் பப்ஸ்

 Vegetable Puffs / Veg Puffs/ वेज  पूफस/ வெஜ் பப்ஸ் 

 

For Dough 

200 gm Flour

1 tsp Salt 

1 tbsp Lemon juice 

Water - to mix 

For layer

50 gm Fat 

For Stuffing 

1 no Onion

1 tbsp Ginger Garlic paste 

2 nos Carrots 

50 gm Capsicum 

20 gm Green peas

1/2 tsp Salt

1/2 tsp chilly powder 

1/2 tsp Cumin powder

1 tsp Coriander powder 

1/2 tsp Pepper powder 

1 tbsp Chopped Coriander leaves 

2 tbsp Oil

Method 

1. Cut the vegetables and keep it aside. Measure and take the flour in vessel then mix with salt 

2. Gradually pour the water to make the stiff dough, then keep it aside for rest 

 

3. Make the stuffing, firstly heat the oil and add the sliced onion then saute it well

4. Onion turns light brown colour then add the ginger garlic paste 

5. Add vegetables and salt, saute it well, then add all powdered masalas 

6. Pour half cup of water leave it to tender the vegetable, make the stuffing as dry

7.  Roll out the dough into sheet 

8. Apply the fat over the rolled dough, then fold it into 4 or 5 fold

9. Repeat the same process for 2 times, then roll it like a thin sheet

 

10. Cut the sheet into equal size square

11. Place the stuffing in center.

 

12. Close the sheet from one corner  to another side, if need make egg wash above the puff   

13. Bake it at 200℃ for 20 mins