Veg Momo / momo/ Soy chunk Momo - step by step Procedure with pictures

 Veg Momo / momo/ Soy chunk Momo

Ingredients 

For Dough 

200 gm Refined flour 

1 tsp Salt 

1 tsp Pepper powder 

For Stuffing 

1 tbsp Oil 

1 tsp Chopped Celery 

50 gm Chopped Cabbage 

100 gm Soy Chunk 

4 nos Greenchillies 

1/2 tsp Salt 

1/2 tsp Pepper powder 

Oil - to fry 

Method 

1. Take Refined flour, salt and pepper powder in one vessel mix it together, pour the water to make a dough and keep it aside 

2. Boil the soy chunk for 15 mins, squeeze out the water then grind it with greenchillies 

3. Heat the oil then add the chopped celery and chopped cabbage, saute it well then add the ground soy chunk, check the salt & pepper seasoning  

4.  Roll the dough and cut it into even size balls,then rolled it into round shape 

5. Keep the filling in center then make wet in all corners then close it by zig-zag method

6. Another design made it like a shell 

7. steam it in idly vessel or steamer 

8. Serve it with Garlic sauce or Tomato Sauce 

Note : For more Understanding about the Folding for momos 

           Watch the below video