Kara sev / Pepper Kara Sev / Milagu Kara Sev - step by step Procedure with pictures

Kara sev / Pepper Kara Sev / Milagu Kara Sev 


Ingredients 

1/2 kg ( 5 cups ) Bengal Gram Flour 

150 gm ( 1 1/2 cup ) Rice Flour 

10 nos Red chillies 

3 tbsp Pepper powder 

1 tsp Carom seeds

1 tsp Salt 

50 ml ( 1 cup ) Oil 

Oil - For fry 


Method 

1. Firstly grind the red chillies and keep it aside 



2. Take the 5 cups of gram flour and 1 and 1/2 cup rice flour then mix it well 



3. Add the pepper powder, chilly powder and salt mix it well together 




4. For softening the sev, pour 1 cup of oil into it, then mix it all the sides 




5. Pour the water to make a dough 



6. Take the string hopper then squeeze out into the hot oil to make fry 




Comments