Croissant / Veg Croissant / Dough roll / rolls/veg rolls - Step by step procedure with pictures

 Croissant / Veg Croissant

 

Ingredients Used 

For Mixing 

200 gm Refined Flour ( Maida )

5 gm Yeast 

20 gm Powdered Sugar 

2 gm Vanilla powder or essence 

1/4 tsp Salt 

10 gm Fat ( Butter or Vanaspati or Margarine )

Water - to mix 

For Rolling 

50 gm Fat ( Butter or Vanaspati or Margarine )

For Stuffing 

100 g ( 2 nos ) Potatoes 

1 no Onion 

2 nos Green chillies 

1 tsp Chopped Ginger 

Curry leaves ( chopped ) 

Coriander Leaves ( chopped ) 

2 tbsp Oil 

Method 

1. Soak the yeast in Luke warm water for 5 mins 

2. Mix the refined flour with salt, sugar, vanilla powder and fat

3. After that add the soaked yeast into the flour mixture 

4.Gradually pour the water and make the soft dough. Keep it aside for 20 mins for fermentation 

For stuffing 

5. Boil the Chopped potatoes and keep it aside 

6. Heat the oil, add the chopped ginger, greenchillies, curry leaves and then add the chopped onion and saute it well.

7. Add the turmeric Powder, boiled potatoes and salt 

8. Finally add the chopped coriander leaves

9. Take the fermented dough and Roll it into flat

10. Apply the fat in above and fold it into 4 layer 

 11. Again roll it into flat, If you need make some more layer    

      

12. Cut the flat dough into even sized triangle

 

13. After cut into triangle, take the each piece and stuff the stuffing          in center, then roll it like croissant 

14. Place the croissants on the tray and  Leave it for 5 mins for                  proofing ( Second fermentation) 

 15. Bake the Croissant at 200℃ for 20 mins