Chelsea Bun
Ingredients
200 gm Flour
30 gm Fat
5 gm Yeast
2 gm Salt
100 ml Milk
30 gm Sugar
3 gm Spices
1 ml Lemon Essence
1 no Egg white
3 gm Butter /fat
40 gm Chopped raisins/sultana / Tutti fruity
Method
1. Make a dough with all the ingredients except butter
2. Give 20 mins for fermentation then make the sheet on a floured table into rectangular shape 3. Brush with butter or melted butter and sprinkle the chopped and cleaned raisins with a little sugar 4. Roll it like Swiss roll and brush with melted butter 5. Cut into equal slices and place each ( the cut side should be up ) in a greased tray 6. Proof it. Bake at 230℃ for 20 mins 7. Brush over the buns while still hot with sugar syrup
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