Brownie / Cashew nut Brownies/ Walnut Brownies
2 nos Eggs
4 gm Baking Powder
160 gm Dark chocolate
90 gm Butter
120 gm Sugar
1 gm Salt
60 ml Milk
100 gm Cashew nut / Almond / walnut
60 gm Flour
25 gm Cocoa powder
2 gm Vanilla Powder / essence
Method
1. Break up the chocolate and place in a mixing bowl with the butter and sugar
2. place the bowl over a double boiler until the chocolate melts
3. Add sieved flour with baking powder and beat until it comes smooth
4.Add beaten eggs and milk
5. Mix chopped walnuts
6. Pour this mixture into the prepared mould and bake it at 180℃ for 25 minutes
Note : Preheat the oven for 5 mins, before baking ( Totally 30 mins )
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