Black Forest

Black Forest 

Ingredients 

1/2 kg Chocolate sponge ( Note : see the Chocolate sponge in my website)

3/4 lit  Fresh Cream 

100 gm Chocolate 

1/4 lit Sugar Syrup 

20 nos Fresh Cherry ( optional ) 

4 tbsp Fruit Jam 

Method 

1. Prepare the chocolate sponge and cool it 

2. Cut the sponge into 3 or 4 layers and sprinkle sugar syrup 

3. Sandwich the layers with fresh cream and sprinkle chopped seedless cherries 

4. Cover top and sides of the cake with the remaining cream and press the grated dark chocolates into the sides 

5. Sprinkle the grated chocolate on top and sides and decorate with cherries