Rawa Idly
Ingredients
2 cup ( 350 gm ) White Rawa ( sooji )
1 cup ( 175 gm ) Split Black Gram
¼ tsp Fenugreek seeds
1 Tbsp salt
Method
1. 1. Soak the Black gram for 2 hours
2. 2. Grind till light and frothy, then Leave it for four hours
3. 3. Mix with roasted and cooled rawa ( sooji )
4. 4 . Roast the mustard seeds, black gram, curry leaves and coriander leaves
5. Add salt, Baking soda and then pour the water gradually to make a pouring consistency batter
5. 6. Check the salt and steam it in idly steamer as like idly
Note : For more understanding please watch the below video
Comments
Post a Comment
THANK YOU FOR VISIT MY PAGE
!!!!!!!!VISIT AGAIN !!!!!!