Rava Idly / Rawa Idly / ரவா இட்லி / रवा इडली - Step by step procedure with pictures

 Rawa Idly

 

 

Ingredients

 

2 cup ( 350 gm ) White Rawa ( sooji )

1 cup ( 175 gm ) Split Black Gram

¼ tsp Fenugreek seeds

1 Tbsp salt 

 

Method

1.         1. Soak the Black gram for 2 hours 

 

2.        2. Grind till light and frothy, then Leave it for four hours  

 

3.             3. Mix with roasted and cooled rawa ( sooji )

   

 

 

4.      4 .  Roast the mustard seeds, black gram, curry leaves and coriander leaves 

          5. Add salt, Baking soda and then pour the water gradually to make a pouring consistency batter

5.             6. Check the salt and steam it in idly steamer as like idly

 

 

 

 

Note : For more understanding  please watch the below video