Masala Dosa / மசால் தோசை - step by step procedures with pictures

Masala Dosa

Preparation Time : 1 hr

Author : Chef Ve ( M.Venkateswaran)

Portion : 4 person

Ingredients

Dosa batter

1/2 kg Idly Rice

125 gm Black gram

1 tsp Fenu greek seeds

Masal

1/4 kg Potatoes

1 no Onion

2 nos Greenchillies

2 cm Ginger

1 Spring Curry leaves

1/2 tsp Mustard seeds

1/2 tsp Black Gram

1/2 tsp Turmeric Powder

Coriander leaves

Method

1. Boil the potatoes till mashing consistency keep it aside. Heat the oil in kadai then add the mustard seeds, black gram roast it well.

2. Add the onion, curry leaves, greenchillies saute it well till light brown colour

3.Add the turmeric powder after saute the onion, then add the mashed potatoes into it

4. Mix it well, the potatoes must mix with all the ways

5. Pour the batter into the tawa flat it like normal dosa, then place the masal in the center of dosa, fold it like triangle

6. Serve it with two varieties of chutneys or Sambar

Chef Ve