FATLESS CHOCOLATE SPONGE

 FATLESS CHOCOLATE  SPONGE

 

Ingredients

Eggs                    -        150gm

Castor sugar        -        150gm

Cake flour           -        130gm

Cocoa Powder     -         20 gm 

Vanilla essence    -           3 gm

 

Method

 

 1.    Scale all the ingredients. Place the eggs and the vanilla essence in a clean bowl and               start whisking it with a slow addition of castor sugar.

2.    Sieve the flour with cocoa powder and keep it aside 
3.    Once the egg mixture becomes light and fluffy gently fold in the flour and cocoa powder mixture.
3.    Pour the mixture in to cake rings and bake them in a preheated oven at 175 ̊C for 40 mins.
4.    Once baked remove it from the oven, cool it on a wire rack and use as required.