Bread Stick

on

 


 




Ingredients


Flour                -    250 gm


Sugar               -       20g


Fat                   -        15g


Yeast               -          2g


Salt                 -          2g


Water              -       110ml


Milk powder   -           4g


Omam            -            2g


 


Methods


 



  1.        Prepare the dough as per bread roll

  2.     Weigh into 20 g pieces and roll with the help of fingers to a pencil thickness.

  3.     Place it on a prepared tray and proof it for 10 minutes.     

  4.     Bake it at 200  ̊C till golden brown colour. If it is not crisp again dry it on low heat.






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