Bread Stick/ Bread sticks

on

Bread Stick


Ingredients

Flour                -    250 gm

Sugar               -       20g

Fat                   -        15g

Yeast               -          2g

Salt                 -          2g

Water              -       110ml

Milk powder   -           4g

Omam            -            2g

 

Methods

  1.        Prepare the dough as per bread roll
  2.     Weigh into 20 g pieces and roll with the help of fingers to a pencil thickness.
  3.     Place it on a prepared tray and proof it for 30 minutes.
  4.     Bake it at 200  ̊C till golden brown colour. If it is not crisp again dry it on low heat.

Comments

Post a Comment

THANK YOU FOR VISIT MY PAGE
!!!!!!!!VISIT AGAIN !!!!!!