Ingredients
1 no Coconut
6 nos Greenchillies
Small piece Ginger
2 nos Garlic
1 cup Roasted gram
salt
Tempering
Mustard seeds
black gram
Bengal gram
Curry leaves
Red chilly
Method
1. Grate the coconut and keep it ready for the preparation
2. Add all other ingredients together into the coconut
3. Grind it fine paste to make a tasty chutney for idly and dosa
4. Make a tempering with oil, mustard, black gram, bengal gram, chilli and curry leaves
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