Rice Bonda / Arisi Bonda / राइस बोंडा / மொறு மொறுஅரிசி போண்டா/ Punugulu

 Ingredients 

250 gm Leftover Rice batter

            or

200 gm Idly rice 

50 gm Black gram 

1 no Onion (chopped )

3 nos Greenchillies 

2 spring Curry Leaves 

Salt 

Oil - to fry  

Method 

1. Take the leftover idly batter or otherwise prepare the batter with idly rice and black gram

 2. Cut the ingredients like onion, curry leaves and greenchillies and then mix it with the batter, check the consistency if need add the rice flour to thick the consistency 

3. Fry it in medium heat to make golden brown colour 

 

 

 

4. Serve it with spicy onion chutney