Ingredients
Refined flour 100 gm ( 1 cup )
Corn flour 20 gm ( 2 Tbsp )
Curds 20 gm ( 3 Tbsp)
Cooking soda 1 tsp
Food colour a pinch
Saffron a pinch
Sugar 200 gm ( 1 Cup )
Lemon 1 wedge
Rose essence few drops
Ghee to fry
Method
1. Mix the above ingredients (except sugar and oil) together with water to form a thick batter.
2. Make a sugar syrup with sugar, water, saffron, lemon and to make one – string consistency.
3. Heat oil in flat fry-pan “jallebi-kara”. Pour the batter into the piping bag or cloth bag or any carry bag, squeeze out the batter into the ghee.
4. Fry till crisp (do not brown).
5. Put into prepared syrup (syrup must be cooled first).
6. Steep in sugar syrup. Remove and arrange in plates.
Comments
Post a Comment
THANK YOU FOR VISIT MY PAGE
!!!!!!!!VISIT AGAIN !!!!!!