Bisi Bele Bhath / Sambar Bhath / Sambar Satham / सांबर सदाम / Sambar Rice

 Ingredients 

250 g ( 1 1/2 cup )  Split red gram 

500 g ( 4 1/2 cup )  Rice 

15 g Tamarind 

30 g coriander seeds 

3 nos Red chillies

5 gm Bengal gram 

5 gm Black gram 

2 gm Fenugreek seeds 

1/2 tsp Asafoetida 

8 nos Crushed Garlic 

Salt - to taste 

1 tsp Mustard seeds

1 Sprig curry leaves

1/4 tsp Garam masala 

5 nos Tomatoes 

30 ml Oil

Coriander Leaves 

1/2 tsp Turmeric Powder  

50 ml Ghee 

50 gm Cashew nuts  

 Method

1. Cook the Rice and red gram till very soft in pressure cooker 

2. soak tamarind and extract juice and keep it aside

 

3. Roast the chilli, coconut and other gram without fat and grind to make the powder 

                               

               

4.  Heat the oil in kadai add the mustard seeds, cumin, peppercorns, fenugreek seeds, red chlli, curry leaves, onion and shallots, garlic, tomatoes, drumstick,garam masala, and salt 

5 Add the water and leave it till boil the durmstick.

6. Add the tamarind pulp into it to make the gravy.

7. Transfer the gravy into the boiled rice mixture, mix it well with the gravy like a mashing consistency 

 

8. finally add the Asafoetida, ghee, fried cashewnuts and coriander leaves to complete the dish.

9. Serve and Enjoy the dish with fryums