Preparation time : 20 mins ⌚
Portion : 5 nos
cooking style : SouthIndian
Ingredients
1. Broken Wheat - 1/2 kg
2. Red Gram ( Thur Dhal ) - 100 gm ( 1 cup)
3. Onion - 2 nos
4. Crushed Garlic - 15 cloves
5. Tomatoes - 4 nos
6.Red chillies - 5 nos
7. salt - 1 tbsp ( to taste )
8. Curry powder / Mutton Masala - 1 tbsp
9. Chilli powder - 1/2 tbsp
10. Turmeric Powder - 1 tsp
11. Oil - 30 ml
12. Curry leaves - 2 spring
13. Mustard seeds - 1 tbsp
Method
1. Prepare the ingredients for the preparation
2. Heat the oil in the Pressure cooker, add the mustard seeds leave to crack
3. Add the crushed garlic, redchillies, curry leaves then add the sliced onion saute it well till light brown colour
4. Add the tomatoes and salt saute it well, make it as soft condition
5. Now the time to add the masalas like chilli powder, turmeric, Curry powder / mutton masala then saute it well
6. Pour the water for ( 1 cup rice) 1 : 2 1/2 cups of water
7. Add the soaked Broken wheat with dhal into the mixture
8. Close the lid and leave it for 3 whistle after that rest for 10 min then remove the lid and mix it well
9. It is better to served with pickle or curd
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